MENÚ DE VERANO
DESAYUNOS CHOYEROS
BORREGO EN SU JUGO $300.00
Carne maciza de borrego sazonada al estilo pitaya, elaborada en horno de leña, servida en su jugo y acompañada de frijol de la olla
ORDEN DE BORREGO TATEMADO
Carne maciza de borrego, sazonada al estilo pitaya, elaborada en horno de leña, servida en seco. Su jugo y frijol de olla servido aparte.
ORDEN: $380.00
ORDEN CHICA: $250.00
TACO (MAIZ/HARINA): $70.00
QUESATACO (MAIZ/HARINA): $120.00
GORDITA RELLENA QUESO/BORREGO: $80.00
ORDEN BIRRIA DE RES TATEMADA
carne maciza de res, elaborada en horno de leña, servida en seco. Su jugo y frijol de olla servido aparte.
ORDEN: $380.00
ORDEN CHICA: $250.00
TACO (MAIZ/HARINA): $70.00
QUESATACO (MAIZ/HARINA): $120.00
GORDITA RELLENA QUESO/RES: $80.00
BIRRIA DE RES EN SU JUGO $300.00
carne maciza de res, elaborada en horno de leña, servida en su jugo y frijol de olla
EL MAIZAL $150.00
Pan elaborado 100% con maiz fresco y con un delicioso estilo de rancho
MACHACA CON HUEVO $280.00
Carne de res seca estilo choyero, guisada con verdura fresca, revuelta con huevos directos de nuestra granja y acompañados de frijol.
OMELETTES
OMELETTE PITAYA $180.00
Dos piezas de huevo batidos, rellenos con machaca y chorizo, fundido de queso y acompañados de frijoles refritos.
DE CHICHARRON $150.00
Relleno de chicharrón ranchero y queso, bañado en deliciosa salsa de la casa.
DE TOCINO $150.00
Relleno de tocino y queso monterrey bañado en salsa de la casa
CON VEGETALES $140.00
Relleno de queso fresco con calabacita, champiñones, espinacas y bañado en salsa de tomate.
DE JAMON $140.00
Relleno de jamón de pavo y queso mozzarella, bañado en deliciosa salsa de la casa.
DESAYUNOS
MACHACA CON VERDURAS Y HUEVOS AL GUSTO $250.00
Huevos al gusto acompañados de machaca de res seca estilo choyero, guisado con verduras frescas y frijoles refritos
HUEVOS RANCHEROS $120.00
Huevos al gusto montados sobre tortilla frita y bañados en
deliciosa salsa ranchera, acompañados de frijol refrito.
HUEVOS CON CHORIZO $150.00
Huevos revueltos con chorizo de puerco y frijol refrito.
BISTEC RANCHERO $180.00
Carne de res sazonada al estilo pitaya, guisada con verdura fresca, acompañado de frijol refrito y huevos al gusto.
ENCHILADAS ROJAS $85.00
Enchiladas(3 pzas) rellenas de queso fresco o pollo, acompañadas de lechuga y frijol refrito.
GORDITAS RELLENAS $95.00
Oden de 3 pzas, con guiso a elegir (machaca de res, chorizo, nopales, espinacas), queso fundido y acompañadas de frijol refrito.
HUEVOS A LA MEXICANA $120.00
Huevos revueltos, guisados con verduras frescas, acompañados de frijoles refritos.
HUEVOS AL ALBAÑIL $120.00
Huevos revueltos, cocinados en deliciosa salsa de tomate, acompañados de frijol refrito.
BOWL DE FRUTAS $130.00
Mix de frutas frescas de temporada, granola, yogurt y miel natural de abeja.
AVOCADO TOAST $140.00
Pan de masa madre, tostado con aceite de oliva, pure de aguacate, coronado con tocino crujiente, ensalada verde y huevos estrellados.
PITAYA BACON $140.00
Laminas gruesas de delicioso tocino horneado, bañado en caramelo y paprika, acompañado de cebolla curtida y guacamole.
CHOYERO $40.00
Burrito diferentes guisos a elegir (machaca, chorizo, frijol, nopales, espinacas, chicharron) en tortilla de harina, acompañado de frijoles refritos.
SAN CARLOS $110.00
Burrito de marlin ahumado con salsa de guajillo, salteado de vegetales, envueltos en tortilla casera y acompañado de frijoles puercos choyeros.
LA REINITA $150.00
Burrito de guiso de camaron de costa con aderezo de chipotle, queso mozzarella, envuelto en tortilla de harina cacera y
acompañado de frijoles puercos.
LA REYNA $130.00
burrito con guiso de marlin ahumado con camarones, vegetales, queso gouda, aderezo chipotle, envuelto en tortilla de harina cacera y acompañado de frijoles puercos.
HOTCAKES
HOTCAKES SENCILLOS $130.00
Hotcake clasico (3 pzas) servidos con mantequilla y miel.
HOTCAKES ESPECIALES $170.00
Hotcake clasico (2 pzas), acompañados de dos huevos al gusto, tocino o fruta.
BEBIDAS
CAFE AMERICANO $60.00
CAPUCCINO $70.00
COLD BREW $70.00
ESPRESSO CORTADO $55.00
ESPRESSO DOBLE $65.00
CARAJILLO $210.00
JUGOS NATURALES $75.00
naranja/zanahoria manzana
JUGO VERDE $85.00
Nopal/perejil/apio/piña
VAMPIRO $85.00
Betabel/naranja/ zanahoria
MIMOSA $160.00
BLOODY MARY $155.00
TE $45.00
English breakfast limon con gengibre/ menta
TIZANA $55.00
Berries / relax / menta / frutos / english breakfast / earl grey / cereza negra / mumbai / turquia / gengibre / maracuya / fresa
BAR
JUGOS
Naranja $75
Toronja $75
CAFÉ
Espresso $40
Capuccino $70
Macchiato $90
Americano $50
Latte $70
Mocca $90
Chocolate $80
LICUADOS
Sosiego: banana fresa Piña mango agave.
Topping: granola, chia, Piña y berries
$85
Pitaya: pitaya mango Piña espinaca agua de coco
Topping: granola mango coco
$95
Choco: banana, fresa, cacao, nueces y agave
Topping: cacao, coco rallado y banana
$90
COCTELES
Mimosas $160
Bloody Mary $155
Toppings: Tocino, Aceitunas y Pepinillos
Carajillos $210
DE NUESTRO HUERTO
San Bartolo $180
La experiencia de la cosecha en tu mesa, nuestro tomate escalfado delicadamente relleno de una mezcla de quesos, hierbas del huerto y alcaparras, reposando en un nicho de lechugas mixtas, bañado delicadamente con reducción balsámica y escamas de sal.
Comodú $140
Mix de lechugas, supremas de naranja, aceituna negra, queso oreado regional, tomate Cherry frescos, bañado con vinagreta de orégano fresco.
Flora $140
Finas laminas de betabel rostizado, queso fresco de rancho, salsa pesto, reducción de vino tinto, coronado con Mix de lechugas baby y vinagreta de miel de agave.
ENTRADAS
Almejas San Carlos 4pz $210
Almejas chocolatas con sofrito de tomate, chile poblano y tocino, sometidas a las brasas, terminada con holandesa de salsa macha quemada
Tacos a la leña 3pz
Sin tuétano $180
Con tuétano $230
C
Arrachera a la leña con nuestra marinación de hierbas, en tortilla de harina con queso gratinado, terminado con bombones de aguacate, salsa martajada borracha y cebollitas asadas, acompañados con un tuétano al horno.
Croquetas María Cristina 6pz $240
Un recuerdo del país vasco, croquetas hechas con una salsa bechamel, mezclada con tropezones de jamón serrano, salteado de cebolla sofrita y acompañado de alioli de ajo rostizados.
Guacamole Santo Domingo $380
Sin Pork Belly $150
Una mezcla de mexicana, limón, aceite de oliva y aguacate fresco machacado en molcajete, coronado con chicharrón de Pork Belly cocinado a baja temperaturas durante 8 horas.
Volcanes gobernador 2pz $220
Tortillas de maíz tostadas al grill, base de mayonesa de chipotle, coronado con guiso de camarón, bombones de guacamole y cebolla encurtilla.
Ceviche Pitaya
Pescado $150
Camarón $200
Tomando inspiración del estilo peruano y aprovechando la zona privilegiada en la que nos encontramos, presentamos un ceviche hecho con pesca del día, bañado en leche de tigre, acompañado de camote rostizado y el elote asado, terminado con cilantro y cebolla morada
Aguachile Magdalena $240
Camarón de costa macerado en jugo de limón, pimienta y sal, bañado de nuestra salsa aguachile tatemada, terminado con pepino, cebolla y cremoso de aguacate.
PIZZAS
Todas nuestras pizzas están hechas en horno de leña a base de masa fermentada por 24 horas de manera artesanal.
Margarita $190
Base de salsa pomodoro, rebanadas de tomate, queso fresco y albahaca, terminada con reducción balsámico y salsa pesto.
Ibérica $250
A base de pomodoro con hongos, queso de cabra, queso parmesano y queso mozzarella, finalizando con finas láminas de jamón serrano, arrúgala y miel atrufada.
Arrachera $240
Pomodoro, cebolla asada a la parilla arrachera
Mariscos $320
Pulpo, camarón, queso mozarella.
Camaronera $240
Camarón, queso
FUERTES
Masala $290
Traído desde la lejana India el autentico sabor del curry, con sus notas frescas y picantes, con pollo a la brasa, cilantro y nata, acompañado de pan de yogurt al horno y chutney de piña.
Camarones zarandeados $450
Camarón de la zona abierto en mariposa marinado en nuestra salsa zarandeada especial terminados en el horno de leña, con una base de risotto de hongos y fumet de mariscos.
Pulpo Cerralvo $550
Nuestro famoso pulpo colosal, bañado en nuestra salsa chimichurri casero, hecho a la parrilla de mezquite, sobre un salteado de espárragos y tomate Cherry, acompañado con salsa tatemada.
Pasta Papardelle $210 / Con camarón $350
Elaborada en casa de manera artesanal, bañada en salsa pesto, con vegetales salteados, albahaca y cacahuates tostados.
Ainu $350
Nuestra pesca del día elaborada al horno suavizadas por la braza del mezquite, salseada con un ajillo casero, con base de una quinoa con betabel y espinacas salteadas.
BOHON BURGER $250
Carne marinada y formada en casa sometida a la brasa, pan artesanal marcado a la parrilla con mantequilla quemada, queso gouda, guacamole casero, aderezo de jalapeño ahumado, terminada con mermelada de tocino y cebolla, acompañada de papas gajo orientales al horno.
TACOS DE BARBACOA 3PZ $220
Tacos de barbacoa estilo Pitaya cocida de manera artesanal durante 8 horas en el horno de leña envuelta en hoja de plátano, tortillas hechas a mano acompañado de su cilantro, cebolla y salsa picante.
CORTES
Todos nuestros cortes son de origen sonorense, son cocinados de manera artesanal a la parrilla de mezquite.
Filete de res .300 kg $600
Sometido a la brasa, bañado en salsa melosa de cerveza.
Tomahawk 1.200 kg $1,500
El rey de las brasas por excelencia un suculento y titánico corte que adquiere su nombre de la legendaria hacha vikinga, la maestría del chef lo va domando entre fuegos al término que usted elija.
Arrachera .450 kg $500
Un clásico en las parrillas mexicanas, acompañadas de sus papas romero perfectamente sazonadas, con ese gusto ahumado del noble mezquite.
GUARNICIONES
$120 c/u
Col roja alemana
Pure de papa cremoso
Espárragos con balsámico
Papa romero
Cebollas arrieras
Espinacas crema
POSTRES
Tiramusu $140
Crema a base de queso mascarpone compuesta con ron de especias, soletas bañada con expreso de Guatemala a 5 mil pies de altura, terminado con chocolate oscuro.
Cerralvo $140
Nuestra interpretación de la tarta de Limón, una base de crumble de mantequilla alineado con un domo de crema de limón semi cuajada, acompañado de betún de queso crema y cristales de frutos rojos.
Flan de abuela $140
Con la receta de la familia Adams de generaciones les presentamos nuestro flan casero, a base de vainilla acompañado de merengues deshidratados, salsa de chocolate y crema montada.
CHOYEROS BREAKFASTS
LAMB IN ITS JUICE $300.00
Solid lamb meat seasoned pitaya style, made in a wood oven, served in its juice and accompanied by beans from the pot
ORDER OF TATEMADO SHEEP
Solid lamb meat, seasoned pitaya-style, made in a wood-fired oven, served dry. Its juice and pot bean served separately.
ORDER: $380.00
SMALL ORDER: $250.00
TACO (CORN/FLOUR): $70.00
QUESATACO (CORN/FLOUR): $120.00
GORDITA STUFFED CHEESE/LAMB: $80.00
BIRRIA ORDER OF RES TATEMADA
Solid beef, made in a wood oven, served dry. Its juice and pot bean served separately.
ORDER: $380.00
SMALL ORDER: $250.00
TACO (CORN/FLOUR): $70.00
QUESATACO (CORN/FLOUR): $120.00
GORDITA STUFFED CHEESE/BEEF: $80.00
BEEF BIRRIA IN ITS JUICE $300.00
Solid beef, made in a wood oven, served in its juice and pot beans
THE CORNFIELD $150.00
Bread made with 100% fresh corn and a delicious ranch style
CRUSH WITH EGG $280.00
Dry beef choyero style, stewed with fresh vegetables, scrambled with eggs direct from our farm and accompanied by beans.
OMELETTES
OMELETTE PITAYA $180.00
Two pieces of beaten egg, stuffed with machaca and chorizo, melted cheese and accompanied by refried beans.
OF CHICHARRON $150.00
Stuffed with chicharrón ranchero and cheese, bathed in delicious house sauce.
BACON $150.00
Stuffed with bacon and Monterrey cheese dipped in house sauce
WITH VEGETABLES $140.00
Stuffed with fresh cheese with zucchini, mushrooms, spinach and bathed in tomato sauce.
OF HAM $140.00
Stuffed with turkey ham and mozzarella cheese, bathed in delicious house sauce.
BREAKFAST
MACHACA WITH VEGETABLES AND EGGS TO TASTE $250.00
Eggs to taste accompanied by choyero-style dry beef machaca, stewed with fresh vegetables and refried beans
HUEVOS RANCHEROS $120.00
Eggs to taste mounted on fried omelette and bathed in Delicious ranchera sauce, accompanied by refried beans.
EGGS WITH CHORIZO $150.00
Scrambled eggs with pork chorizo and refried beans.
BISTEC RANCHERO $180.00
Beef seasoned pitaya style, stewed with fresh vegetables, accompanied by refried beans and eggs to taste.
RED ENCHILADAS $85.00
Enchiladas (3 pcs) stuffed with fresh cheese or chicken, accompanied by lettuce and refried beans.
STUFFED GORDITAS $95.00
Oden of 3 pcs, with stew to choose (beef machaca, chorizo, nopales, spinach), melted cheese and accompanied by refried beans.
MEXICAN EGGS $120.00
Scrambled eggs, stewed with fresh vegetables, accompanied by refried beans.
HUEVOS AL ALBAÑIL $120.00
Scrambled eggs, cooked in delicious tomato sauce, accompanied by refried beans.
FRUIT BOWL $130.00
Mix of fresh seasonal fruits, granola, yogurt and natural honey.
AVOCADO TOAST $140.00
Sourdough bread, toasted with olive oil, avocado puree, topped with crispy bacon, green salad and fried eggs.
PITAYA BACON $140.00
Thick slices of delicious baked bacon, dipped in caramel and paprika, accompanied by tanned onion and guacamole.
CHOYERO $40.00
Burrito different stews to choose from (machaca, chorizo, beans, nopales, spinach, chicharron) in flour tortilla, accompanied by refried beans.
SAN CARLOS $110.00
Smoked marlin burrito with guajillo sauce, sautéed vegetables, wrapped in homemade tortilla and accompanied by pork choyeros beans.
LA REINITA $150.00
Coastal shrimp stew burrito with chipotle dressing, mozzarella cheese, wrapped in homemade flour tortilla and accompanied by pork beans.
LA REYNA $130.00
Burrito with smoked marlin stew with shrimp, vegetables, gouda cheese, chipotle dressing, wrapped in homemade flour tortilla and accompanied by pork beans.
PANCAKES
SINGLE PANCAKES $130.00
Classic pancake (3 pcs) served with butter and honey.
SPECIAL PANCAKES $170.00
Classic pancake (2 pcs), accompanied by two eggs to taste, bacon or fruit.
BEVERAGE
AMERICAN CAFE $60.00
CAPUCCINO $70.00
COLD BREW $70.00
CUT ESPRESSO $55.00
DOUBLE ESPRESSO $65.00
CARAJILLO $210.00
NATURAL JUICES $75.00
orange/carrot apple
GREEN JUICE $85.00 Nopal/parsley/celery/pineapple
VAMPIRE $85.00
Beetroot/orange/carrot
MIMOSA $160.00
BLOODY MARY $155.00
TE $45.00
English breakfast lemon with ginger / mint
TIZANA $55.00
Berries / relax / mint / fruits / english breakfast / earl grey / black cherry / mumbai / turkey / ginger / maracuya / strawberry
JUICE
Oranje $75
Toronja $75
COFFEE
Espresso $40
Capuccino $70
Macchiato $90
Americano $50
Latte $70
Mocca $90
Chocolate $80
SMOOTHIES
Sosiego
banana strawberry pineapple mango agave.
Topping: granola, chia, pineapple and berries
$85
Pitaya:
pitaya mango pineapple spinach coconut water
Topping: coconut mango granola
$95
Choco: banana, strawberry, cocoa, nuts and agave
Topping: cocoa, grated coconut and banana
$90
COCKTAILS
Mimosas $160
Bloody mary $155
Toppings: Bacon, olives, pickles, gherkins
Carajillos $210
FROM OUR ORCHARD
San Bartolo $180
The experience of the harvest at your table, our poached tomato delicately stuffed with a mixture of cheeses, garden herbs and capers, resting in a niche of mixed lettuce, delicately bathed with balsamic reduction and salt flakes.
Comodú $140
Lettuce mix, orange supreme, black olive, regional cheese, fresh cherry tomato, bathed in fresh oregano vinaigrette.
Flora $140
Thin slices of roasted beets, fresh ranch cheese, pesto sauce, red wine reduction, crowned with Mix of baby lettuce and agave syrup vinaigrette.
STARTERS
Almejas San Carlos 4pz $210
Chocolata clams with tomato sauce, poblano pepper and bacon, subjected to the embers, finished with burnt macha sauce hollandaise.
Tacos a la leña 3pz
No marrow $180
With marrow $230
Arrachera over the fire with our herb marinade, in a flour tortilla with gratin cheese, finished with avocado bonbons, drunk martajada sauce and roasted onions, accompanied with baked marrow.
Croquetas María Cristina 6pz $240
A memory of the Basque country, croquettes made with a bechamel sauce, mixed with chunks of Serrano ham, sautéed onion and accompanied by roasted garlic aioli.
Guacamole Santo Domingo $380
Without Pork Belly $150
A mixture of mexicana, lemon, olive oil and fresh avocado mashed in a molcajete, topped with Pork Belly chicharrón cooked at low temperatures for 8 hours.
Volcanes gobernador 2pz $220
Grilled toasted corn tortillas, chipotle mayonnaise base, crowned with shrimp stew, guacamole chocolates and pickled onion.
Ceviche Pitaya
Fish $150
Shrimp $200
Taking inspiration from the Peruvian style and taking advantage of the privileged area in which we find ourselves, we present a ceviche made with the catch of the day, bathed in leche de tigre, accompanied by roasted sweet potato and roasted corn, finished with coriander and red onion.
Aguachile Magdalena $240
Shrimp from the coast marinated in lemon juice, pepper and salt, bathed in our tatemada aguachile sauce, finished with cucumber, onion and creamy avocado.
PIZZAS
All our pizzas are made in a wood-fired oven based on fermented dough for 24 hours in an artisanal way.
Margarita $190
Pomodoro sauce base, tomato slices, fresh cheese and basil, finished with balsamic reduction and pesto sauce.
Ibérica $250
Based on pomodoro with mushrooms, goat cheese, Parmesan cheese and mozzarella cheese, ending with thin slices of Serrano ham, arúgala and truffled honey.
Arrachera $240
Pomodoro, grilled onion, flank steak
Mariscos $320
Octopus, shrimp, mozzarella cheese.
Camaronera $240
Shrimps, cheese.
MAIN COURSE
Masala $290
Brought from distant India the authentic flavor of curry, with its fresh and spicy notes, with grilled chicken, coriander and cream, accompanied by baked yogurt bread and pineapple chutney.
Camarones zarandeados $450
Shrimp from the area open in butterflies marinated in our special zarandeada sauce finished in the wood oven, with a base of mushroom risotto and seafood fumet.
Octopus Cerralvo $550
Our famous colossal octopus, bathed in our homemade chimichurri sauce, grilled with mesquite, on a sautéed asparagus and cherry tomato, served with tatemada sauce.
Pasta Papardelle $210 / with shrimp $350
Homemade in an artisan way, bathed in pesto sauce, with sautéed vegetables, basil and toasted peanuts.
Ainu $350
Our catch of the day prepared in the oven softened by the fathom of mesquite, sauced with homemade garlic, with a base of quinoa with beets and sautéed spinach.
BOHON BURGER $250
Meat marinated and hand made subjected to the grill, artisanal bread marked on the grill with burnt butter, gouda cheese, homemade guacamole, smoked jalapeño dressing, finished with bacon and onion jam, accompanied by baked oriental potatoes.
TACOS DE BARBACOA 3PZ $220
Pitaya style barbecue tacos cooked for 8 hours in the wood oven wrapped in banana leaf, handmade tortillas accompanied by its cilantro, onion and hot sauce.
CORTES
All our cuts are of Sonoran origin, they are cooked in an artisanal way on the mesquite grill.
Beef fillet .300 kg $600
Grilled, bathed in honeyed beer sauce.
Tomahawk 1.200 kg $1,500
The king of the embers par excellence, a succulent and titanic cut that gets its name from the legendary Viking axe, the mastery of the chef tames it between fires at the term you choose.
Flank steak .450 kg $500
A classic in Mexican grills, accompanied by its perfectly seasoned rosemary potatoes, with that smoky flavor of the noble mesquite.
SIDES
$120 ea
German red cabbage
Greamy mashed potatoes
Asparagus with balsamic
Potatoe rosemary
Arrieras onion
Spinach cream
DESSERTS
Tiramusu $140
Cream based on mascarpone cheese composed with spiced rum, soletas bathed with Guatemalan espresso at 5,000 feet, finished with dark chocolate.
Cerralvo $140
Our interpretation of the Lemon tart, a butter crumble base lined with a semi-curd lemon cream dome, accompanied by cream cheese frosting and red fruit crystals.
Flan de abuela $140
With the Adams family recipe for generations, we present our homemade flan, based on vanilla accompanied by dehydrated meringues, chocolate sauce and whipped cream.